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Recipes > Seafood > Steamed Lobster with Saffron Veggies and US Jumbo Scallops
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 | Seafood |
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Steamed Lobster with Saffron Veggies and US Jumbo Scallops |
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| | Ingredients: (serving size: 2) | • Lobster 2
• US Jumbo Scallops 4
Saffron Veggies-
• French bean 1 pack
• Bak Choy 4 sprigs
• Radish 4-8
• Garlic 2 cloves
• Dried Saffron 5g, soak in 30ml of warm water
• Clam juice 1 bottle
• Peas 1/2 pack
• Salt and pepper to taste
• Unsalted butter 15g
• Extra virgin olive oil 1/2 tablespoon | | | Method: | 1. Steam lobsters for 15 minutes.
2. On the other side, heat pan under high heat, season the scallops with salt and pepper, fry each side for 1 1/2 minutes.
3. Serve with the saffron veggies and enjoy!
Saffron Veggies-
1. Heat a pan under medium high heat, melt butter with extra virgin olive oil, sauté French beans with salt for 2 minutes.
Add for about 2 tablespoons of clam juice if it was too dry.
2. Add bak choy and radish, season with salt and pepper. Sauté with garlic for 2 minutes, add saffron water, 50ml of clam juice and peas, cover and simmer for 2 minutes. | | | Wine Pairing Suggestion | Nicolas Maillart Brut Premier Cru Platine NV (France)
Item no. 301132904
Grapes are from Premier and Grand Crus Vineyard. Notes of hazelnuts and toastiness. Fine and smooth bubbles. Match well with steamed lobster. |
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