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| How to Cook | | | | 1. Cut the abalone into paper-thin slices. |
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| | | | 2. Warm the water to 70°C, add bonito flakes (large), kelp, soy sauce, mirin, sake, rice vinegar and allow to simmer in 70°C for 1 hour. |
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| | | | 3. Strain and add sugar to the broth, let it simmer till thicken, about 12 minutes. |
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| | | | 4. Serve abalone chilled with soft tofu and sweet bonito broth. |
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 | Seafood |
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Braised Australian Abalone in Sweet Bonito Broth |
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| | Ingredients: (serving size: 2) | • Australian abalone 1 piece
• Bonito flakes (large) 2 handfuls
• Dried kelp 1/2 piece
• Water 2 cups
• Bonito soya sauce 1/2 tablespoon
• Mirin 3 tablespoons
• Sake 75ml
• Sugar 1/2 tablespoon
• Rice vinegar 1 tablespoon
• Japanese leek amount for garnish
• Fine bonito flakes 2 handfuls for garnish
• Japanese soft tofu suitable amount | | | Suggested Shopping List : | -Abalone (Australia)
Item no.:601004661
-Ajinohaha Cooking Rice Wine Mirin (Japan)
Item no.:300177087
-Kitadate Bonito Stock Concentrate (Japan)
Item no.:300185113
-Hakataya Silken "Kinu" Tofu (Japan) | | Wine Pairing
Kubota Koju Tokubetsu Junmai 720ml | | Item no.:301050129 |
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