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city'super > SFC Limited (Sweet Factory Confectionary) |
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SFC Limited (Sweet Factory Confectionary) |
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| 2012/03/14 |
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Do your taste buds crave traditional Japanese snacks and confectionery?Then city’super is the place for you. S.F.C (Sweet Factory Confectionery) carries brands including Patisserie Yamakawa, Kasho Chaya, Azukiya and Sweets House Cha Cha, providing a whole range of traditional Japanese snacks, desserts and ice cream to make your day extra-sweet.
Kasho Chaya
Kacho Chaya is a Japanese brand that was first available at city’super's New Town Plaza store in 2009. Bringing traditional Japanese desserts to Hong Kong, its famous Daifuku and Dango (rice ball cake) are made in the traditional Japanese style. To create its wide range of products, Kasho Chaya uses only the finest ingredients, production methods and packaging, and offers the finest service. Kacho Chaya has opened three branches, in city'super's Times Square, Harbour City and New Town Plaza stores. |
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| Azukiya |
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| Also bringing traditional Japanese dessert to Hong Kong, Azukiya, which is located in in city'super's Times Square, Harbour City(same counter with Kasho Chaya) and New Town Plaza stores, selects the best ingredients directly from Japan and produces fresh, handmade desserts in store every day using only traditionally methods. Its famous Obanyaki is made with Japanese flour and tapioca flour, then blend with egg white to give a soft and chewy texture, and served with different taste of delicious stuffings. Azukiya's Japanese Baked / Steamed Sweet Potato and Sweet Potato Confectionery are also hot items. |
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| Sweets House Cha Cha |
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| Sweets House Cha Cha, a Japanese sweet counter established in 2011, produces Japanese sweets using the best Japanese ingredients, including a series of soft ice-creams and Uji Matcha smoothies made from the smoothest 3.6 Hokkaido milk. The first counter opened at LOG-ON Maritime Square, then city’super Harbour City and New Town Plaza, LOG-ON Taipo Mega Mall and Popcorn stores, making a total of five stores in Hong Kong. |
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| Patisserie Yamakawa |
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| Patisserie Yamakawa from Japan has opened branches in city'super Times Square, Harbour City and ifc mall stores. Mr. Yoshihiro Yamakawa hails from Uji Kyoto, Japan, and studied patisserie in France before returning to Japan to create desserts which mix French and Japanese styles, which he calls Yamakawa's own style desserts. Selecting ingredients is one of the most important elements of his creations - for instance, Yamakawa insists on only using Japanese Uji Macha because of its rich taste, and many seasonal ingredients. It is these principles which are followed in the Hong Kong branches to create the wonderful desserts. |
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 | Delicatessen & Cheese |
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| Cheese Basics |
| As you can tell from the cheese assortment... |
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