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| Decanter Man of the Year |
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--- The Gaja Family from Italy
The name, Gaja, is synonymous with outstanding Barbaresco for its ever-evolving legacy of quality. For instance, the winery refused to sell 12,000 cases of 1984 Barbaresco under the Gaja label, opting instead to sell it off in bulk. His stature was also strengthened by commendations such as the Wine Spectator proclamation that the 1985 Gaja Barbaresco were "the finest wines ever
made in Italy". Angelo Gaja, the 5th generation of winery, as awarded the 1997 Wine Spectator Distinguished Service Award, and the winemaker was nominated as "1998 Decanter Man of the Year".
- Gaja Magari 2006
Wine Spectator 92 points
Polished and rich, with lots of crushed raspberry and flower
aromas. Full-bodied, silky tannins with a long finish.
- Gaja Sperss 2004
Robert Parker 96 points; Wine Spectator 99 points Aromas of sandalwood, blackberry, liquorice and cherry. Full-bodied with strong tannins and flavours of fresh fruit and vanilla.
- Gaja Langhe Nebbiolo Conteisa 2005
Robert Parker 91 points
Soft floral and perfumed red fruits notes and flavours with lovely balance and a long, polished finish.
--- The Torres Family from Spain
Wines from the Torres family are available in 115 countries worldwide and are found on wine lists of top restaurants and hotels virtually everywhere. Today, it is probably Spain's most successful winery. In 2002, Miguel Torres was named "Man of the Year" by Decanter magazine.
Award:
Lifetime Achievment Award - International Wine Challenge
UK 2010
- Torres Mas la Plana Estate Cabernet Sauvignon 2007
Robert Parker 93 points
Notes of smoky oak, violets, blackcurrant and blackberry.
A smooth texture and elegant character. |
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| Special Highlight |
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The Harmony of Australia - Rolf Binder
As a fine red wine maker responsible for the top Australian
wines, Hanisch Shiraz, Rolf and her sister Christa, a reputable white wine maker, are leading the Veritas winery founded in 1955, under the name of Rolf Binder Wine. In 1996 & 1997, winery was awarded the Trophy for the "Best
Barossa Shiraz".
-Rolf Binder Shiraz Grenache Halliwell 2007
Robert Parker 90 points
Aromas of underbrush and black cherry with spice and fruit-filled flavours. Round, rich and velvety-textured.
- Rolf Binder Shiraz Mataro Grenache Heinrich 2007
Robert Parker 91 points
Notes of chocolate, raspberry, beef and a berry fruit sweetness. The finish is dry and the friut flavours linger on
the palate with subtle oak.
-Rolf Binder Shiraz Mataro Hubris 2005
Robert Parker 94 points
Full body with aromas and flavours of spice, clove, earth, pencil lead, black cherry and blueberry with a superb long finish. |
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Wakayama Prefecture - Umeshu Series of Azuma Nouen
We are pleased to introduce "Azuma Nouen (Farm)", which
has a long history of plum farming in Wakayama Prefecture. A new range of umeshu (4 flavours) is launched for your enjoyment.
"Red Umeshu": contains Perilla which gives a refreshing palate and an attractive colour.
"Green Tea Umeshu": aroma of green tea and the bitterness of catechin are well balanced. Less sweet in taste.
"Honey Umeshu": aged umeshu mixed with nutritious royal jelly. Smooth and easy to drink.
"Nigori Umeshu": plum pulp dissolves in the mouth. Mellow and juicy. |
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| Cellar Of The Month |
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Taste the Art of Italy - Sartori di Verona Winery
Sartori is one of the most ancient Italian wineries in Valpolicella. Its iconic wine which represent a synergy of tradition and creativity such as Regolo and Marani.
- Sartori Marani Bianco 2009/2010
Aromas of perfectly ripe fruit and honey. On the palate, it is aristocratic and subtle. Long finish and well balanced.
- Sartori Valpolicella Classico Superiore Vigneti di Montegradella 2007/2009
Gorgeous red laced with beautifully nuanced fruit and expressive aromatics. Great texture.
- Sartori Amarone Corte Bra DOC 2003/2004
Vintage 2004: Wine Spectator 91 points, Robert
Parker 91 points
Attractive citrus fruit and ripe plum aromas, full body with lovely silky tannins and a long finish. |
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Pure, Beautiful Sake—Nanbubijin
Characterised by its fruity style and sophisticated brewing
skills, "Nanbubijin" is beloved by sake lovers. It won a Gold Prize at "The National New Sake Awards" and eight consecutive Gold Medals at "The Monde Selection".
"Nanbubijin Daiginjyo Junmai Jikomi" is a classic example of sake, with a full body, superb fruity aroma and silky palate. Nanbubijin Daiginjyo", rich with mixed fruits aromas such as fresh pineapple, delicate in taste. "Nanbubijin Tokubetsu Junmai" is made from rice grown in Iwate prefecture. It is recommended to serve warm and matches well with hot pot. "Nanbubijin Junmai Ginjyo" offers nutty aromas which goes well with lightly seasoned cuisines. "Nanbubijin Toruimutenka Umeshu" is sugar-free, purely brewed by Junmai shu and umeshu. |
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 | Delicatessen & Cheese |
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| Cheese Basics |
| As you can tell from the cheese assortment... |
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