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Cooking Demonstration Time:
5:30-6:30 pm & 7:00-8:00 pm
1. Pan-fried Norwegian Salmon with Creamy Pancetta
and Cherry Tomatoes |
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2. Blood Orange and Mint Salad with Black Sesame Dressing |
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3. Pan-fried Sirloin with Caramelized Chili Sauce
(recipes are provided by Charmaine Cheung, the Executive Chef of city'super) |
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