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Cooking Demonstration Time:
5:30-6:30 pm & 7:00-8:00 pm
1. Pan-fried Goose Liver with Warm Chocolate |
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2. Black Beans Steamed Tara Fish, Chinese Style |
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3. Aomori Apple Soup with Ox Tail |
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4. Strawberry Daiquiri
(recipes are provided by Charmaine Cheung, the Executive Chef of city'super) |
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