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Cooking Demonstration Time:
5:30-6:30 pm & 7:00-8:00 pm
1. Sliced Pork Stew with Italian Tomatoes |
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2. Stir-fried Mussels with Mascarpone Cheese
3. Cream of Endives Soup with Anchovies Cream |
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4. Endives Hor D'oeuvre
(recipes are provided by Charmaine Cheung, the Executive Chef of city'super) |
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