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Chefs Title: Tom Yum Kung Date: 2010-03-11 Time: 11:00 am - 12:30 pm Location: 生活藝會 @ city'super 新城市廣場店 Content: -Tom Yum Kung -Sang Choy Bow in Thai Style Price: HK$200 Chef: Name: Kannis Yeung Title: Guest Chef Description: Kannis Yeung has over 10 years cooking experience,her recipes are innovative and up with the trend. She has written over 15 cook books, the best sellers are: Pasta, Herbs, Simple & Quick cook books.

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