Superlife Culture Club > Monthly Highlight > Wolfberry and Osmanthus Flower Pudding
  • Who is Cooking
  • Charmaine Cheung

    Miss Charmaine Cheung, our Executive Chef of the superlife culture club at Times Square, Harbour City and New Town Plaza stores, is in charge of every cooking class held in the studios and creates innovative recipes by making use of all the best seasonal picks at city'super.
    Wolfberry and Osmanthus Flower Pudding
    2012/08/21
    3:00 pm - 5:00 pm
    superlife culture club @ city'super Harbour City store
    HK$475
    - Steamed Pork and Shrimp Dumplings with Conpoy
    - Fried Assorted Mushrooms with Black Pepper in Crispy Tart
    - Wolfberry and Osmanthus Flower Pudding
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