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Braised Yamagata Pork in Chinese Style
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Roasted Beef with Rosemary, Garlic and Black Truffle Paste
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Braised and Roasted French Duck with Port
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Pan Fried Veal Chop with Cranberry Glaze
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French Cheese Fondue with Foie Gras Cutleys
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Braised Yamagata Pork in Chinese Style
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Roasted Beef with Rosemary, Garlic and Black Truffle Paste
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Braised and Roasted French Duck with Port
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Pan Fried Veal Chop with Cranberry Glaze
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French Cheese Fondue with Foie Gras Cutleys
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Sautéed String Bean with Minced Pork and Preserved Olive
Steamed Diced Shrimps Wrapped with Egg Whi |
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Pumpkin Thai Curry Chicken
Pumpkin Thai Curry Chicken
Hometown Fish |
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Steamed Veggie Dumpling
Sweet Chinese New Year Rice Cake, Coconut |
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Braised Tofu and Minced Pork with Preserved Egg
Braised Pork Rice
Braised Tofu and Mince |
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